Dried forest mushrooms mix 40g

The forest mix Sabarot is composed of boletes, oyster mushrooms, black mushrooms, and porcini. It is delicious for flavoring a risotto, a puree, or a soup. Feel free to use the rehydration water to further concentrate the flavors. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in keeping with the company’s tradition and the region’s gastronomic reputation.