The dried chanterelles Sabarot will perfectly flavor all your soups, sauces, or stuffing. Feel free to keep the rehydration water to intensify the taste even more! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company’s tradition and the gastronomic reputation of the region.


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